If you like cheese and you like oysters, then you'll love cheesy oysters! This easy-to-make recipe is the ultimate in comfort food on these colder evenings.

Oysters Kilpatrick is a collection of ingredients that you may think wouldn't go so well together. However, once you try it you'll understand that it works.

This Thai cucumber mignonette is a game changer. We thought freshly-shucked oysters couldn't taste any fresher – we were wrong.

With the cooler days coming in, we thought an oyster chowder was in order. Fresh oysters, leek, and potato make this both a filling and warming bowl of goodness on a dull day.

Baked oysters with garlic breadcrumbs is a simple dish to put together, and the combination of flavours and textures makes it one you'll crave again and again.

Beer-battered oysters are something you really must add to your seafood menu. The light, crispy batter contrasts so nicely with the moist, briny oyster meat.

If you love pigs in blankets, you must try angels on horseback. They're as moreish as the sausage variety but offer a distinctly different after taste. 

What could be more refreshing on a warm summer's evening than a fresh oyster topped with some grapefruit and basil granita? We added a taste of vodka to ours.

Oysters Rockefeller is one of the most popular cooked oyster dishes around. The rich, creamy sauce combined with the salty, briny oysters and crispy breadcrumb topping is a proper party in the mouth.

Looking for a different way to serve your oysters? These Bloody Mary Oyster Shots are a fun aperitif to serve your guests, and they pack a flavour punch to boot.