This hearty, beer-steamed mussels dish is a tasty little diversion from the more traditional moules marinière.

If you like cheese and you like oysters, then you'll love cheesy oysters! This easy-to-make recipe is the ultimate in comfort food on these colder evenings.

Oysters Kilpatrick is a collection of ingredients that you may think wouldn't go so well together. However, once you try it you'll understand that it works.

This Thai cucumber mignonette is a game changer. We thought freshly-shucked oysters couldn't taste any fresher – we were wrong.

These French-style mussels will impress even the fussiest of guests. The rich, creamy white wine sauce marries so well with the fresh, meaty mussels. 

Take your mussel game to a new level with this mussels in chorizo sauce recipe. The spicy, tomato sauce with our fresh mussels will put you in the holiday mood.

With the cooler days coming in, we thought an oyster chowder was in order. Fresh oysters, leek, and potato make this both a filling and warming bowl of goodness on a dull day.

Baked oysters with garlic breadcrumbs is a simple dish to put together, and the combination of flavours and textures makes it one you'll crave again and again.

Beer-battered oysters are something you really must add to your seafood menu. The light, crispy batter contrasts so nicely with the moist, briny oyster meat.

If you love pigs in blankets, you must try angels on horseback. They're as moreish as the sausage variety but offer a distinctly different after taste.