About The Recipe

Serves: 12
Time: 10 minutes
Difficulty: Easy


  • 12 fresh oysters
  • 200 ml tomato juice
  • 2 shots vodka
  • juice of medium lemon
  • 1/2 tsp Tabasco
  • 1 tsp Worchestershire sauce
  • salt & pepper
  • Lime wedges to serve

Bloody Mary Oyster Shots

Looking for a different way to serve your oysters? These Bloody Mary Oyster Shots are a fun aperitif to serve your guests at a party, and they pack a flavour punch to boot. The vodka-laced tomato juice is an ideal partner to the sweet and salty oyster.

  1. Mix together the tomato juice, vodka, lemon juice, Tabasco, Worchestershire sauce, salt and pepper.
  2. Divide the oysters between twelve 30 ml shot glasses.
  3. Pour the tomato mixture over the top of each oyster to fill the shot glasses, then garnish with a wedge of lime.
  4. Clink, and drink/eat!

(If you want to be fancier, dip the rims of your shot glasses in a salt & pepper mix before putting the oysters into them.)


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