This Thai cucumber mignonette is a game changer. We thought freshly-shucked oysters couldn’t taste any fresher – we were wrong. This punchy little mignonette will have you reaching for another oyster before you’ve even finished the one in your mouth.
- In a jar or small bowl, add all your ingredients and shake well until the sugar is dissolved.
- Shuck your oysters and place as much or as little mignonette onto each, and savour.