Our Story

Has been in the seafood industry since 1973, long before the rest of the team ever existed. Liam began fishing and relaying mussels in Lough Foyle back in 1996. He then started growing oysters in 2012 on the banks on Lough Foyle. Liam is the original foodie in our family, having spent his youth watching his mum cook and bake and then learning to cook himself

I’m the one who takes care of all the content writing, admin-y stuff, though I do get stuck into the physical jobs as well. Variety is the spice of life, as they say. I left home at 17 and lived in Northern Ireland, Spain, and South Korea before coming home to get involved in the family business – Godfather style. I got an English degree, taught English as a Foreign Language in Spain and Korea, then went on to study proofreading, editing, and copywriting. I could, and do, eat my way round the globe. Most people make lists of tourist attractions to visit. I make lists of local food I have to experience.

Anne is our environmental scientist. She is our person in charge of our depuration facility, ensuring your oysters and mussels are purified to our high-quality standards. She also develops our best-practice protocols on our farms to ensure our site is having the least impact on the environment possible. She also develops our best-practice protocols on our farms to ensure our site is having the least impact on the environment possible. Anne got her science degree while raising a young family.

Raymond has been involved in the marine industry pretty much his whole life, being Dad’s number two since the moment he could walk. He knows his way round mechanics, electrics, and can drive anything with wheels – he particularly likes driving our tractor, Brian. Raymond skippered a well boat for ?? years giving him a wealth of experience tending to live fish

Luke is our media master. He’d his own radio show when he was at school then went on to complete a degree in media. He loves making videos almost as much as he loves eating oysters and mussels.