Fresh Irish Mussels

Our bottom-grown Irish mussels begin their days as seed mussel in the Irish Sea, before being fished and relaid in Lough Foyle by our local mussel producers.

In the brackish waters of the lough, the mussels spend the next couple of years feasting on the various food sources the Foyle provides.

On the seabed in the shallow waters of Lough Foyle, the mussels are exposed to the elements. This allows them to develop a robust shell to keep the meat safe on the inside while also sealing in vital nutrients and flavour.

Once these shiny blue molluscs reach the desired size and quality, they are ready for harvesting.

Irish Mussels

MUSSEls Benefits

Mussels are an excellent source of essential vitamins and minerals. They’re high in protein and low in calories. A bowl of our meaty molluscs will provide you with a wholesome, healthy and well-balanced meal, fresh from Irish waters.

The Bottom-Grown Mussel industry in Ireland is MSC certified which means it’s a sustainable and environmentally-responsible fishery. So, while you enjoy some fresh, tasty mussels, you’re also protecting the earth and supporting local fishing communities.

Shellfish shop

FAQ'S

Our mussels are premium! We hand-select each one to ensure you’re getting the best quality available. Only the plumpest and most flavorful mussels make it through our selection process, so you can enjoy a superior taste and experience every time.

Great question! If you find yourself in the northern reaches of the Republic of Ireland, like the scenic tip of Donegal, we’re on it with a special delivery. Our refrigerated van will swing by places like Letterkenny, Derry, Portstewart, Coleraine, Buncrana, Antrim, Ballymena, Belfast, and Limavady, delivering fresh on a weekly or bi-weekly schedule. Living a bit further afield? No problem at all! We carefully package your order with ice packs and ship it through a trusted courier to ensure freshness upon arrival. And for those of you looking at deliveries across the whole of Europe or wholesale options, our wholesale page has got all the information you need.

Incredibly fresh! Imagine seafood so fresh, it’s like it jumped straight out of the ocean and into your plate. Our shellfish are living their best lives up until the moment they’re set to grace your table. We pride ourselves on delivering that unbeatable just-harvested flavor. So, when it comes to oysters, mussels, or any of our seafood selections, rest assured you’re enjoying the freshest catch available.

Definitely! If you’re looking to enhance your restaurant’s menu with top-notch seafood delights or need to order in larger quantities, we’re here to help. Our premium Irish shellfish are a culinary highlight, both in home kitchens and on dining tables across Europe. For detailed information on how to incorporate our oceanic gems into your offerings, be sure to check out our wholesale section. you need to know about bringing our treasures to your tables.

Absolutely! We deliver our oysters live to guarantee they reach you with the utmost freshness and quality. Every step from the ocean to your door is carefully managed to preserve their liveliness. Relish in the vibrant, sea-kissed flavors of our oysters, a true treat for any seafood aficionado.

 
 
 
 

We love the ocean as much as you do, maybe even a bit more! That’s why we’re committed to sustainable, environmentally-friendly fishing and farming practices. From the Irish waters to your plate, every step we take is about keeping our seas happy and healthy. It’s good for the shellfish, good for the planet, and great for your taste buds.

Absolutely! Dive into our oyster contact box or choose from our variety of shellfish Whether you’re craving bi-weekly seafood delights or a monthly gourmet treat, we can tailor a subscription to suit your shellfish desires, just get in touch.

For sure! Once your seafood sets sail, we’ll send you a tracking number so you can follow its voyage from our dock to your doorstep. It’s like watching your dinner adventure across the map, and before you know it, ding-dong, fresh shellfish alert!

Feel free to adjust or expand these based on your specific needs and information!

Fresh Off the Boat

Dive Into Our Latest Tidings

Welcome to our 'Fresh Off the Boat' section, where we bring you the latest and greatest news just as it lands. Dive in with us and discover what's new, exciting, and happening right now

RECIPES

Check out our recipe collection, where every dish comes straight from our hearts. We’re all about our Irish Oysters & Mussels , and our recipes? Well, they’re our very own creations—cooked, snapped, and whipped up by us. We've got shellfish in our veins and a deep love for the Irish sea, which has been part of our story for ages. These recipes aren’t just food; they’re pieces of our heritage, made with a whole lot of love and a dash of Irish tradition. Dive in and taste the passion that makes each dish uniquely delicious.

Beer-steamed Mussels

Beer-steamed Mussels

This hearty, beer-steamed mussels dish is a tasty little diversion from the more traditional moules marinière.

Oysters Kilpatrick

Oysters Kilpatrick

Oysters Kilpatrick is a collection of ingredients that you may think wouldn't go so well together. However, once you try it you'll understand that it works.

French-style Mussels

French-style Mussels

These French-style mussels will impress even the fussiest of guests. The rich, creamy white wine sauce marries so well with the fresh, meaty mussels. 

Mussels in Chorizo Sauce

Mussels in Chorizo Sauce

Take your mussel game to a new level with this mussels in chorizo sauce recipe. The spicy, tomato sauce with our fresh mussels will put you in the holiday mood.

Oyster Chowder

Oyster Chowder

With the cooler days coming in, we thought an oyster chowder was in order. Fresh oysters, leek, and potato make this both a filling and warming bowl of goodness on a dull day.

Baked Oysters with Garlic Breadcrumbs

Baked Oysters with Garlic Breadcrumbs

Baked oysters with garlic breadcrumbs is a simple dish to put together, and the combination of flavours and textures makes it one you'll crave again and again.

Beer-battered Oysters & Chips

Beer-battered Oysters & Chips

Beer-battered oysters are something you really must add to your seafood menu. The light, crispy batter contrasts so nicely with the moist, briny oyster meat.

Angels on Horseback

Angels on Horseback

If you love pigs in blankets, you must try angels on horseback. They're as moreish as the sausage variety but offer a distinctly different after taste. 

Grapefruit & Basil Granita

Grapefruit & Basil Granita

What could be more refreshing on a warm summer's evening than a fresh oyster topped with some grapefruit and basil granita? We added a taste of vodka to ours.

Oysters Rockefeller

Oysters Rockefeller

Oysters Rockefeller is one of the most popular cooked oyster dishes around. The rich, creamy sauce combined with the salty, briny oysters and crispy breadcrumb topping is a proper party in the mouth.

Bloody Mary Oyster Shots

Bloody Mary Oyster Shots

Looking for a different way to serve your oysters? These Bloody Mary Oyster Shots are a fun aperitif to serve your guests, and they pack a flavour punch to boot.

Barbecued Oysters with Chilli Butter

Barbecued Oysters with Chilli Butter

Shellfish and chilli are such a great flavour combination, and one we can't get enough of at Foyle Bia Mara. These barbecued oysters with chilli butter will satisfy any spice-loving, shellfish aficionado.

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