Fresh Irish Oysters

Foyle Bia Mara deals exclusively in ‘speciale’ oysters – the characteristics of which include a smooth, well-weathered and hardy shell, with a deep teardrop-shaped cup and full fleshy meat held within.

Our Irish oysters are raised on the banks of Lough Foyle in Donegal using rack and bag cultivation. Grown above the seabed in this way, the oysters can feed freely on the nutrient-rich brackish waters of the Foyle as the tide flows in from the Atlantic and out from the River Foyle.

Speciales take between 24 and 36 months to reach maturity, during which time they are attended to by hand by local oyster producers. This personal attention throughout the growing process ensures only the best product reaches our customers.

Why OUR Irish OYSTERS

Every body of water creates a unique flavour in the oysters that feed from it.
Lough Foyle is no different. A wide estuary fed by numerous freshwater rivers and streams, combined with the large volume of Atlantic seawater flowing in and out of the lough daily, gives our oysters their distinct flavour.

That blend of fresh- and saltwater gives Lough Foyle oysters a subtle sweet taste that is complemented perfectly with a mildly-salted liquor.

FAQ'S

We deliver our Irish oysters unshucked, preserving their natural, fresh-from-the-sea quality. Each oyster is handpicked and purified with a little love, carefully packed in a parcel, and sent off with a kiss. This way, you get to enjoy the full, authentic experience of fresh oysters, just as nature intended.

Our oysters are premium, each one hand-selected to ensure only the finest from our farm make it to you. We meticulously choose the best oysters not only selected for their quality but also for their meaty and weighty characteristics for the purification process, guaranteeing a superior taste and quality that sets them apart. Enjoy the exceptional, each time you order with us.

Ah, great question! If you’re chilling in the Northern part of the Republic of Ireland, like the very tip-top of Donegal, we’ve got you covered with a personal touch. We’ll zip over in our cool refrigerated van, making our rounds to Letterkenny, Derry, Portstewart, Coleraine, Buncrana, Antrim, Ballymena, Belfast, and Limavady on a weekly or bi-weekly basis. If you’re a bit further out, no worries! We pack your order snugly with ice packs and send it via a  parcel service to keep everything fresh. And hey, if you’re looking into whole or Europe-wide delivery, just check out our wholesale page for all the deets.

Super fresh! We’re talking straight-from-the-water, barely-had-time-to-wave-goodbye fresh. Our shellfish enjoy the swim of their lives before joining you for dinner. We’re all about that just-caught taste, so whether it’s oysters, mussels, or something else from our aquatic lineup, you’re getting the cream of the crop.

Yes, they are! Our oysters are rock oysters, celebrated for their unique flavor profile and texture. Cultivated in the pristine waters around Ireland, they offer a taste experience that’s rich, nuanced, and truly emblematic of their natural environment. Enjoy the best of what the sea has to offer with our premium rock oysters.

Absolutely! Whether you’re decking out your restaurant menu with the finest ocean offerings or stocking up in bulk, we’ve got your back. Our Irish shellfish are not only a hit at home but also stars in the culinary scene across Europe. Dive into our wholesale page for all you need to know about bringing our treasures to your tables.

Yes, our oysters are delivered live, ensuring the freshest taste and quality for you. We take great care in handling and packaging them to maintain their vitality from the sea to your doorstep. Enjoy the crisp, briny flavors of the ocean with our live oysters, perfect for any seafood lover.

 
 
 
 

We love the ocean as much as you do, maybe even a bit more! That’s why we’re committed to sustainable, environmentally-friendly fishing and farming practices. From the Irish waters to your plate, every step we take is about keeping our seas happy and healthy. It’s good for the shellfish, good for the planet, and great for your taste buds.

Absolutely! Dive into our oyster contact box or choose from our variety of shellfish Whether you’re craving bi-weekly seafood delights or a monthly gourmet treat, we can tailor a subscription to suit your shellfish desires, just get in touch.

For sure! Once your seafood sets sail, we’ll send you a tracking number so you can follow its voyage from our dock to your doorstep. It’s like watching your dinner adventure across the map, and before you know it, ding-dong, fresh shellfish alert!

Feel free to adjust or expand these based on your specific needs and information!

Fresh Off the Boat

Dive Into Our Latest Tidings

Welcome to our 'Fresh Off the Boat' section, where we bring you the latest and greatest news just as it lands. Dive in with us and discover what's new, exciting, and happening right now

RECIPES

Check out our recipe collection, where every dish comes straight from our hearts. We’re all about our Irish Oysters & Mussels , and our recipes? Well, they’re our very own creations—cooked, snapped, and whipped up by us. We've got shellfish in our veins and a deep love for the Irish sea, which has been part of our story for ages. These recipes aren’t just food; they’re pieces of our heritage, made with a whole lot of love and a dash of Irish tradition. Dive in and taste the passion that makes each dish uniquely delicious.

Beer-steamed Mussels

Beer-steamed Mussels

This hearty, beer-steamed mussels dish is a tasty little diversion from the more traditional moules marinière.

Oysters Kilpatrick

Oysters Kilpatrick

Oysters Kilpatrick is a collection of ingredients that you may think wouldn't go so well together. However, once you try it you'll understand that it works.

French-style Mussels

French-style Mussels

These French-style mussels will impress even the fussiest of guests. The rich, creamy white wine sauce marries so well with the fresh, meaty mussels. 

Mussels in Chorizo Sauce

Mussels in Chorizo Sauce

Take your mussel game to a new level with this mussels in chorizo sauce recipe. The spicy, tomato sauce with our fresh mussels will put you in the holiday mood.

Oyster Chowder

Oyster Chowder

With the cooler days coming in, we thought an oyster chowder was in order. Fresh oysters, leek, and potato make this both a filling and warming bowl of goodness on a dull day.

Baked Oysters with Garlic Breadcrumbs

Baked Oysters with Garlic Breadcrumbs

Baked oysters with garlic breadcrumbs is a simple dish to put together, and the combination of flavours and textures makes it one you'll crave again and again.

Beer-battered Oysters & Chips

Beer-battered Oysters & Chips

Beer-battered oysters are something you really must add to your seafood menu. The light, crispy batter contrasts so nicely with the moist, briny oyster meat.

Angels on Horseback

Angels on Horseback

If you love pigs in blankets, you must try angels on horseback. They're as moreish as the sausage variety but offer a distinctly different after taste. 

Grapefruit & Basil Granita

Grapefruit & Basil Granita

What could be more refreshing on a warm summer's evening than a fresh oyster topped with some grapefruit and basil granita? We added a taste of vodka to ours.

Oysters Rockefeller

Oysters Rockefeller

Oysters Rockefeller is one of the most popular cooked oyster dishes around. The rich, creamy sauce combined with the salty, briny oysters and crispy breadcrumb topping is a proper party in the mouth.

Bloody Mary Oyster Shots

Bloody Mary Oyster Shots

Looking for a different way to serve your oysters? These Bloody Mary Oyster Shots are a fun aperitif to serve your guests, and they pack a flavour punch to boot.

Barbecued Oysters with Chilli Butter

Barbecued Oysters with Chilli Butter

Shellfish and chilli are such a great flavour combination, and one we can't get enough of at Foyle Bia Mara. These barbecued oysters with chilli butter will satisfy any spice-loving, shellfish aficionado.

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